POP’S PIZZA
Pop’s Pizza was founded in 2019 to be best representation of “Pizza Napoletana” outside of Italy although the story began several years prior to that. We scoured the streets of old Napoli and learned all the tricks behind the true “Pizza Napoletana.” While we like to play around with various techniques we adhere to the tenets of traditional Neapolitan pizza making standards as prescribed by the Association of Verace Pizza Napoletana.
People ask us what makes a real “Pizza Napoletana” and we like to say that “you know one when you see one.” Our pizzas represent the best of Napoli respecting its many years of history but also we integrate modern techniques and combine ingredients that will surprise you. We start every day making our “impasto” using the finest Italian flour. Then our dough is fermented for up to two days using our own proprietary sourdough, which we closely guard. Then we use only the finest combination of regional Italian ingredients to make a very memorable pizza.
NEWS
New in Pop’s Nord Hard Seltzer
A Refreshing New Addition at Pops Pizza Meet the Slovenian Nord Hard Seltzer! At Pops Pizza, we are always looking for new ways to delight your taste buds. Alongside our signature, long-fermented sourdough pizzas baked to perfection, we want to […]
From financier to European top
A pizzaiolo we ought to be paying attention to. Greg Yurkovich is too little known, considering that food is made under his direction in no fewer than four venues in the very centre of Ljubljana. And there is something else: […]
Top 50 Pizza Europe 2026 Slovenia
The Pops Pizza in Old Ljubljana has once again been ranked among the 50 best pizzerias in Europe. This year, it came in at number 34! When it opened its doors in 2019, it quickly became a reference point for […]
