Pop’s Pizza was founded in 2019 to be best representation of “Pizza Napoletana” outside of Italy although the story began several years prior to that.  We scoured the streets of old Napoli and learned all the tricks behind the true “Pizza Napoletana.” While we like to play around with various techniques we adhere to the tenets of traditional Neapolitan pizza making standards as prescribed by the Association of Verace Pizza Napoletana. 

People ask us what makes a real “Pizza Napoletana” and we like to say that “you know one when you see one.”  Our pizzas represent the best of Napoli respecting its many years of history but also we integrate modern techniques and combine ingredients that will surprise you.  We start every day making our “impasto” using the finest Italian flour.  Then our dough is fermented for up to two days using our own proprietary sourdough, which we closely guard.  Then we use only the finest combination of regional Italian ingredients to make a very memorable pizza.  

Pizza Napoletana Ljubljana



Dog friendly pizzeria in Ljubljana

Best dog friendly pizzeria in Ljubljana

The Pop’s Place Pizzeria is a Dog Friendly place. We welcome dogs of all types with open arms. We understand and agree that they are family too, and deserve to be with us every step of the way. Team The […]

Best pizza ljubljana, slovenia

40th best pizzeria in Europe!

Did you know that Ljubljana has the 40th best pizzeria in Europe? It’s called Pop’s Place and it’s at Breg 2 , in the center of Old Ljubljana. Did you know that the co-owner is an American with Croatian-Slovenian roots, […]

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Pizza Dough by Greg Yurkovich

On the European list of ‘50 top pizzas‘, the Ljubljana pizzeria Pop’s Pizza is in 40th place; Greg Yurkovich, who kneads the dough here every time, dictated the recipe for us to use at home. Recently, the 50 top pizza […]

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